Appetizer

Appetizer

Chamame
Special Selected “Edamame”Soy Bean
4
Fried Shishito
Fried “Shishito”Japanese Chili
6
Asparagus Goma Ae
Boiled Green Asparagus with Sesame Sauce
6
Tofu Agedashi
Deep Fried Tofu , Fried Shishito, Grated Daikon Radish
6
Mushroom Soup
Mix Japanese Mushroom in “Dashi” Clear Soup
5.5
Akadashi Soup
Steamed Asari Clam in “Kyozakura”Red Miso Soup
6.5
Calamari
Fried Fresh Squid with Spicy Aioli Sauce
7.5
Ankimo
Steamed Monk Fish Liver with ponzu Sauce
7.5
Sunomono
Octopus Sashimi & Shrimp in “Tosazu" Vinaigrette
9.5
Soft Shell Crab
Fried Soft Shell Crab with Chili Ponzu Sauce
9.5
Baked Jumbo Clam
“Mirugai” Jumbo clam, Mix Japanese Mushroom , Garlic butter
12
Kumamoto Oyster
3pc Kumamoto Oyster Half Shell
9.5
Ika Uni Ae
Squid Sashimi ,Sea urchin, Green Asparagus, yuzu kosho
9.5
Kobe Beef Carpaccio
Seared Thinly Sliced US. Kobe Beef ,Mizuna Leaf, Myoga Shallot
12
Hirame Usuzukuri
Thinly Sliced Korean Halibut Sashimi
12
Octopus Carpaccio
Thinly Sliced Japanese Octopus with “Aokosho” Green pepper Sauce
12
Shrimp Tempura
4pc Shrimp Tempura & Assorted Vegetable
12
Kanpachi Jalapeno
Japanese Amber jack Sashimi , Yuzu Pepper, Jalapeno
14
Mushi Awabi
Sake Steamed Whole Abalone
15
Sashimi Sampler
Today’s Chefs Choice Sashimi Appetizer
18
Braised Short Rib
Red Wine Braised prime Beef Short Rib
16

Salad

Kelp & Cucumber
Wakame Seaweed & Japanese Cucumber in ponzu Vinaigrette
6
Salmon Skin Salad
Broiled Salmon Skin, Sliced Onion, Spring Green
7.5
Crab & Avocado
Snow Crab, Avocado & Spring Green with Yuzu Citrus Dressing
10.5
Spicy Tuna Salad
Hawaiian Big Eye Tuna Sashimi with Spicy Soy Dressing
12
Saikoro Sashimi Salad
Cut Cubed Assorted Sashimi & Spring Green with Soy Dressing
12.5
Prices and Menu Item Subject to Change.